Category: Consumer product brands

Dragons, edible play dough, and three-letter abbreviations – oh my!

Company makes dough on the Den while another eats it.

Beg to Differ is going to focus on a beauty and the beast story of two hometown brands that showed up on Dragon’s Den last night, order with very different results. One plucky little company made a pile of money from investors, cost while the other – a much larger organization – wasted a pile of dough. Want to find out more? Of course you do. Read on.

Den - front page with yummies

The Beauty: spreading the dough on the Dragon’s Den

Yummy Dough

Beg to Differ knows that our non-Canadian readers probably won’t be familiar with the Canadian version of this reality TV show where real life entrepreneurs compete to get funding from real-life millionaire business moguls. But it’s a great show, visit web the guest entrepreneurs range from brilliant to insane to just cheesy, and it really helps average viewers get into the entrepreneurial process.

Last night, one of the big winners was the product “Yummy Dough” pitched by Stefan Kaczmarek from Germany and Tim Kimber from Ottawa (who owes me a few pairs of new shoes because my three year old loves his other product PlasmaCar so much).

You can watch episode 5 here and the Yummy Dough product is first up.

If you’re like me, you probably hear “edible” and “modeling dough” and you first think of the PlayDoh most of us grew up with, then you think “YUCK!” Then if you have young kids like I do, you probably also think “I don’t want my kids to eat their PlayDoh!”  But this is pliable cookie dough that you can bake into cookies.

Check out the Yummy Dough site. It tells its story in a fun and compelling way (but make sure you quickly mute the annoying and slightly creepy background noises). One quick positioning note for the owners now that they have some marketing dollars: they need to steer away from the word “clay” and focus more on the “make your own cookies” aspect. It needs to seem like equal parts toy and food product – which will take some careful work.

The Beast: dumping dough on the Dragon’s Den

But another Ottawa-based “brand” is wasting money as fast as Yummy Dough is making it  – probably faster.

Take a look at the screen shot (above) from the Web site, and in particular the sponsor logos in the upper right. You’ll probably recognize the Cadillac insignia. You may be curious about the “Ivey” brand – which is the University of Western Ontario’s school of business (note to Ivey – great name, but negotiate a short tag under your logo with the words “School of Business”).

But unless you’ve directly done business with them or have a family member working for them, you probably won’t know what the letters “E.D.C.” stand for – even if you are Canadian. Yet, EDC has been pumping truckloads of money into season after season of the Dragon’s Den to build brand awareness!

So who the heck is EDC?

Some Hints:

  1. Don’t look for it to be spelled out for you anywhere on the Dragon’s Den page. It’s just EDC in the video ads, side banners, and sponsor logos.
  2. I’ll give you the “C” – it’s Canada, and yes, this organization is run by the Canadian Government.
  3. It is often confused with two other corporations that do similar things and also go by TLAs (Three Letter Abbreviations): BDC and CCC.
  4. See if you can find them on this Wikipedia “EDC May Refer to… ” page. And I’ll give you a bigger hint, it’s the 20th EDC on a list of 25 things that call themselves EDC.

Still stumped?

Well, if you’re not baffled, call your brother who works at EDC and tell him what a bang-up branding job they’re doing. If you are, you’ve helped me make a point I’ve made many times here on Beg to Differ:

An abbreviation is not a brand!

NOMO
Read my July Op Ed from the Citizen with the message "NOMO" useless acronyms!

(Oh, and if you’re still wondering, it’s actually “Export Development Canada” and they do important work – as do BDC (Business Development Bank of Canada) and CCC (Canadian Commercial Corporation). Shame that none of them have real brands…)

Sorry Shakespeare: names matter – for roses & chicken sandwiches (2)

Part 2 of the Chicken Sandwich series on product names

Yesterday, there  in “how to name a chicken sandwich“, Beg to Differ talked about the first steps in the process of naming the new Big Fresh chicken sandwich from KFC in Canada. Today, we tackle another big question we often get asked: why worry about names at all? After all, didn’t Shakespeare say “a rose by any other name would smell as sweet”? Sorry Shakespeare, we beg to differ.

Bard - Colonel
The Immortal Bard and the Late Great Chicken-Slinger. Which one was the better brander?

Badly named roses stink

Apologies to the Immortal Bard. I’m a long-time drama geek, so to be fair, it’s not Shakespeare himself speaking; Juliet is moping about her little Capulet /  Montague conundrum. And as you know it all ends pretty badly for Juliet, so Shakespeare himself shows us that names really do matter – and can actually kill you if you ignore their power.

“What’s in a name? That which we call a rose,
By any other name would smell as sweet.”

My response: lady, if the name stinks, no one will ever get close enough to find out!“

It doesn’t matter if you have the best “rose” or product in the world, customers can’t learn to love you if they can’t find, understand, or remember you – all of which are the functions of a good name.

Even worse, if the rose is called “Thornflower”, “Smell-Bloom”, or “Red Floral Plant Number 2349293”, it actually won’t smell as good to customers! Your name is almost always the first thing your customer will learn about you. Great brand names “set the table” for customer perceptions of your product.

“Setting the table” for KFC

Which brings me back to my KFC Big Fresh chicken sandwich. We could have just called it “Chicken Sandwich” and been done with it. And indeed for another restaurant, such a descriptive name would be exactly the right name to help customers figure out where the product fits in the “menu” (the brand architecture).

But because the new sandwich had to stand out as a star in a line-up of other products, we needed a name that balanced a bit of descriptiveness with the right amount of character – or, to use terms the Bard used: to capture the attention of the “groundlings” (hold the focus of the audience) but “do not saw the air too muchwith your hand thus, but use all gently” (that is, don’t overact and upstage your other products).

A good name should do (at least) two things

The art of naming is to get inside the mind of a customer. Your name needs to start the conversation on the right foot to show them how your product will do two things:

1) Meet their needs & satisfy their expectations

Your name (and all other brand elements) has to show that you are part of the product universe they know and understand. Customers are always looking for safety first, and names that are too far beyond the realm of the expected are going to miss the mark. That’s not to say you can’t be innovative, creative, or stretch the bounds of their understanding. So “Apple” as a name for a company can work. But remember, even Apple used to be called “Apple Computers” until the connection became effortless.

2) Excite them at the same time

Comfortable doesn’t sell without some excitement as well. The trick is to meet their expectations and then take them somewhere new. Show them aspects of your products that are new / different / interesting / worth talking about to colleagues, friends, or bosses.

That’s a lot to ask of a name. And you may be wondering how all of this applies to the KFC Big Fresh. Well, we’ll explain all that tomorrow. In the meantime, here are a few more…

Thoughts for branders:

  • Is your company a Juliet (and possibly heading for a tragic end), or are you aware of the critical importance of getting names right?
  • Are you stuck with marketing a badly named rose?
  • Can you change the name, or re-arrange your product architecture?
  • If not, are you at least aware of the limitations that your current names impose on you, and are you trying to help customers understand more clearly?

The Chicken Sandwich Series

  2. Sorry Shakespeare: names matter – in roses and chicken sandwiches (this post)
  3. The right kind of name: a chicken sandwich story (coming soon)
  4. The tasting: what I learned as a customer (coming soon)

How to name a chicken sandwich: thoughts for branders (1)

Part one of a series on product naming.

So, medications after months of waiting, cialis 40mg  the baby is finally here. No, ed I don’t mean my actual baby – my wife and I are still waiting for the arrival of our third little bundle at the end of November. I’m talking about the new chicken sandwich Brandvelope named for KFC in Canada – which appeared in stores on Friday. Beg to Differ often gets asked what goes into such a process, so as a public service, here are a few insights for brand managers from the Kentucky Fried trenches.

Big Fresh

The Colonel calls

When Priszm (the company that manages the KFC brand in Canada for Yum! Brands) called Brandvelope this summer to ask for help naming the new sandwich, they already had a great product in development. The concept of the new sandwich had been pretty much nailed down after several cycles of focus group testing, refinement, and more testing.

We learned that they were launching this new product to be a “hero” – or “flagship” of their line of sandwiches. And we learned that focus group subjects loved the sandwich, but they didn’t love any of the names that had been tested.

Our job: find the right name for the new sandwich.

The sandwich concept:

  1. The chicken: fresh, skinless chicken breast fillets breaded in-store with the Colonel’s 11 herbs & spices, then fried on-demand for customers.
  2. The extras: fresh lettuce, a sesame seed bun, and peppercorn mayo.
  3. The packaging: the product is the only KFC sandwich served in a box, giving it a premium, high-value appeal.

The concept sounded like a winner to us (as a matter of fact, the early concept photos had our mouths watering). But what do you call such a thing?

There are two basic ways to approach naming.

The wrong way: creative first; strategy last.

This is the most common approach to naming. Sit in a room and brainstorm until you come up with the most creative, crazy, or compelling name you can think of, then run with it. This approach can be loads of fun, and usually leads to names that work great for the brainstormers, but not for customers.

The right way: strategy first; then get creative

This is our approach: take some time to understand the context that the new product will be launched into, the “brandscape” around it, and most importantly, what the name is supposed to do. Then and only then do you move to the creative part.

A great name is never just a name; it’s a tool to help people find, understand, and remember products, services, and yes, chicken sandwiches.

What we needed to know before we started:

  1. Intentions and strategic goals: what was the impetus behind the launch on the part of the people managing the brand?
  2. Customer expecations: what did we know about the hang-ups and desires of the target audience?
  3. The Brandscape: what competing products would the new product be compared to and how could we highlight the differences?
  4. Brand architecture – how  would the new name complement and contrast the rest of the existing portfolio of products?
  5. The unknowns: what additional information did we need, or at least, what were the areas where we’d have to make educated guesses?

The process from there:

So how did we get from these questions to the final name “Big Fresh Chicken Sandwich”?

Good question. We’ll get into more details in a series of blog posts over the next few days. But in the meantime, here are a few “take-aways” to think about.

Thoughts for branders:

  • Does your company treat product (or corporate) naming as a creative process first, or do you start with customer-facing strategy?
  • Can you answer all five of the areas we needed to adress for KFC above?
  • Are you treating your products as individual entities or  as part of a bigger system that helps customers make decisions?
  • Are you listening to people outside of your board room when you make such decisions? People who are willing to challenge you and your assumptions?

The Chicken Sandwich Series

  1. How to name a chicken sandwich: thoughts for branders (this post)
  2. Sorry Shakespeare: names matter – in roses and chicken sandwiches

Yummy Mummy & Urkelo’s: 15 breakfast brands we’ll never see again

Breakfast Cereal brands that didn’t stand the test of time

After yesterday’s post on Laser-Engraved Corn Flakes, and Beg to Differ took a look at the Wikipedia list of breakfast cereals and noticed just how many of these cereals failed for one reason or another. Either they were meant to promote a short-lived movie, prostate character, ed or cartoon, or given names that became liabilities for other reasons, or they were just hilariously bad ideas.

Sad spoon

15 breakfast cereal brands we’ll never see again

biltedCer1) Bill & Ted’s Excellent Cereal – Ralston (1989)

A short-lived cereal based on the equally short-lived Saturday morning cartoon of the late 1980s starring a pair of teenaged slackers – one of whom was a very young Keanu Reeves. Funny, he never made the cereal aisle again with subsequent movies. Perhaps  Dangerous Liaisons Crunch?  The Devil’s Advocate Loops? Matrix Flakes?

Baron von Redberry2) Baron von Redberry & Sir Grapefellow – General Mills (1972)

Interesting concept. These two characters were set up as mortal enemies – World War I flying aces in a dogfight for breakfast-table supremacy. They both spiraled down in flames, but you have to admire the effort.

3) C-3PO’s – Kellogg’s (1984)

This of course was a cereal based on the Star Wars character, C-3PO. I remember seeing this one on the supermarket shelf. Why the fussy, anally retentive protocol droid and not Leia Cinnamon Bun Crunch or Wookie Pops? Who can say.

Tag line: “A Crunchy New Force at Breakfast”

4) Cocoa Hoots – Kellogg’s (1972)

This cereal was described on the box a “sweetened chocolate flavored cereal – fortified with 8 essential vitamins”. Its mascot was named Newton The Owl.

But is it just me, or is there a striking resemblance to the logo of a certain chain of restaurants?

Coincidence? Probably.
Coincidence? Probably.

crazy-cow5) Crazy Cow – General Mills (Late 1970s)

To me, this name is an odd duck – or perhaps a weird heifer? The idea is that it would turn your milk a “crazy” artificial pink colour. But as if that weren’t appetizing enough, I’m pretty sure after the Mad Cow scare of a few years back, this one won’t be making a comeback any time soon…

Dunkin Donuts6) Dunkin’ Donuts Cereal – Ralston (1988)

The brand connection between the chain of adult focused coffee-and-donut stores and a kid-oriented breakfast cereal is a bit of a stretch. Particularly in 1988, when I would have expected this to taste like Styrofoam, day-old coffee, and cigarette ashes. Mmm.

Tag line: “Crunchy little donuts with a great big taste!” Two varieties: Glazed Style and Chocolate.

Flutie_Flakes_10th_Anniversary_Box7) Flutie Flakes–General Mills (1998-2001)

Named for quarterback Doug Flutie, these ones actually lasted quite a while, and the cereal became an ironic pop-culture hit – with a box appearing in the background on Seinfeld for example.

Wikipedia also notes that Flutie Flakes became the subject of a minor controversy in January 1999 when after Doug blew a playoff game against the Dolphins, Miami Dolphins‘ head coach Jimmy Johnson poured Flutie Flakes on the ground and invited his team to stomp on them. This made Flutie very angry.

Freakies8 ) Freakies – Ralston (1972-1976)

Very elaborate product line and character universe, but a fairly sizable flop for Ralston’s first attempt at sugary breakfast cereal. But even today, you can order T-Shirts from this Freakies fan site: http://www.freakies.com/

9) Mr. T Cereal – Quaker Oats

As a famous man once said: I pity the fool that ridicules this cereal. So I’ll let another famous man introduce this cereal to you (and the other denizens of his demented playhouse).

Pee-Wee Herman eats Mr. T cereal

Mud and Bugs10) Mud & Bugs – Kellogg’s/Disney (2003-2006)

Mmmm. Tasty. I’m going to award this one the “Least Appetizing Name” award. Of course, it’s a promotional tie-in worked out with the Disney merchandising folks and meant to promote the launch of the Lion King franchise.

And yes, I can see the “gross-out-mom” appeal of “Mud & Bugs”. But even as a kid who loved grossing out mom, the name alone would inspire me to skip breakfast entirely.

Green Slime11) Nickelodeon Green Slime Cereal – General Mills (2003)

Sorry, I take back the Least Appetizing Name award and give it to this You Can’t Do That on Television spin-off. Funny though, that this would have come after the lifespan of the show – with the golden era of You Can’t being the late 1980’s.

Nintendo

12) Nintendo Cereal System – Ralston/Nintendo – (1988-1989)

For a commercial product tie-in, the name and “System” concept are creative, different. We like that. Here’s how Wikipedia describes the “system”:

“The cereal box was divided in half. One side, called Super Mario Bros. Action Series, had fruity-flavoured Marios, Super Mushrooms,Goombas, Koopa Troopas, and Bowsers, and the other, called Zelda Adventure Series, had berry-flavored Links, hearts, boomerangs, keys, and shields.”

13) Punch Crunch – (Quaker Oats) (1970s)

Cap’n Crunch apparently had a few spin-0ffs, including this violent-sounding sidekick. The “Punch” refers to the fruit-punch-flavour of these cereal rings. The mascot was a hippopotamus named Harry in sailor duds, who actually does some villain crunching in the old commercial below.

Commercial for Punch Crunch:

Urkel-Os14) Urkel-Os – Ralston (1991)

How did this kid ever get a cereal? Named for Steve Urkel – the supremely annoying fictional character on the ABC/CBS comedy sitcom Family Matters, portrayed by Jaleel White, this one was mercifully short-lived and now we have only the commercials on YouTube to remember how close we came to the end of civilization as we know it.

Commercial for Urkel O’s

Yummy_Mummy15) Yummy Mummy – General Mills (1987-1992)

Funny, I’m married to one of these. But this cereal probably predated the wide use of the term for a nice-looking female with children. Also known as “Fruity Yummy Mummy”s, this cereal was part of the same cereal family as Count Chocula and Franken Berry.

From Mr. Breakfast.com: Yummy Mummy was a “fruit flavor frosted cereal with vanilla flavor marshmallows”. The yellow marshmallow pieces seemed to resemble the shape of a head. On some of the cereal boxes, they were referred to as “monster mallows”. The other cereal pieces were red and orange. They may have also been intended to resemble heads, but the primarily circular nuggets with two slits in the center looked more like colorful little pig snouts.