Yummy Mummy & Urkelo’s: 15 breakfast brands we’ll never see again

Breakfast Cereal brands that didn’t stand the test of time

After yesterday’s post on Laser-Engraved Corn Flakes, and Beg to Differ took a look at the Wikipedia list of breakfast cereals and noticed just how many of these cereals failed for one reason or another. Either they were meant to promote a short-lived movie, prostate character, ed or cartoon, or given names that became liabilities for other reasons, or they were just hilariously bad ideas.

Sad spoon

15 breakfast cereal brands we’ll never see again

biltedCer1) Bill & Ted’s Excellent CerealRalston (1989)

A short-lived cereal based on the equally short-lived Saturday morning cartoon of the late 1980s starring a pair of teenaged slackers – one of whom was a very young Keanu Reeves. Funny, he never made the cereal aisle again with subsequent movies. Perhaps  Dangerous Liaisons Crunch?  The Devil’s Advocate Loops? Matrix Flakes?

Baron von Redberry2) Baron von Redberry & Sir GrapefellowGeneral Mills (1972)

Interesting concept. These two characters were set up as mortal enemies – World War I flying aces in a dogfight for breakfast-table supremacy. They both spiraled down in flames, but you have to admire the effort.

3) C-3PO’sKellogg’s (1984)

This of course was a cereal based on the Star Wars character, C-3PO. I remember seeing this one on the supermarket shelf. Why the fussy, anally retentive protocol droid and not Leia Cinnamon Bun Crunch or Wookie Pops? Who can say.

Tag line: “A Crunchy New Force at Breakfast”

4) Cocoa Hoots – Kellogg’s (1972)

This cereal was described on the box a “sweetened chocolate flavored cereal – fortified with 8 essential vitamins”. Its mascot was named Newton The Owl.

But is it just me, or is there a striking resemblance to the logo of a certain chain of restaurants?

Coincidence? Probably.
Coincidence? Probably.

crazy-cow5) Crazy CowGeneral Mills (Late 1970s)

To me, this name is an odd duck – or perhaps a weird heifer? The idea is that it would turn your milk a “crazy” artificial pink colour. But as if that weren’t appetizing enough, I’m pretty sure after the Mad Cow scare of a few years back, this one won’t be making a comeback any time soon…

Dunkin Donuts6) Dunkin’ Donuts CerealRalston (1988)

The brand connection between the chain of adult focused coffee-and-donut stores and a kid-oriented breakfast cereal is a bit of a stretch. Particularly in 1988, when I would have expected this to taste like Styrofoam, day-old coffee, and cigarette ashes. Mmm.

Tag line: “Crunchy little donuts with a great big taste!” Two varieties: Glazed Style and Chocolate.

Flutie_Flakes_10th_Anniversary_Box7) Flutie FlakesGeneral Mills (1998-2001)

Named for quarterback Doug Flutie, these ones actually lasted quite a while, and the cereal became an ironic pop-culture hit – with a box appearing in the background on Seinfeld for example.

Wikipedia also notes that Flutie Flakes became the subject of a minor controversy in January 1999 when after Doug blew a playoff game against the Dolphins, Miami Dolphins‘ head coach Jimmy Johnson poured Flutie Flakes on the ground and invited his team to stomp on them. This made Flutie very angry.

Freakies8 ) FreakiesRalston (1972-1976)

Very elaborate product line and character universe, but a fairly sizable flop for Ralston’s first attempt at sugary breakfast cereal. But even today, you can order T-Shirts from this Freakies fan site: http://www.freakies.com/

9) Mr. T Cereal – Quaker Oats

As a famous man once said: I pity the fool that ridicules this cereal. So I’ll let another famous man introduce this cereal to you (and the other denizens of his demented playhouse).

Pee-Wee Herman eats Mr. T cereal

Mud and Bugs10) Mud & BugsKellogg’s/Disney (2003-2006)

Mmmm. Tasty. I’m going to award this one the “Least Appetizing Name” award. Of course, it’s a promotional tie-in worked out with the Disney merchandising folks and meant to promote the launch of the Lion King franchise.

And yes, I can see the “gross-out-mom” appeal of “Mud & Bugs”. But even as a kid who loved grossing out mom, the name alone would inspire me to skip breakfast entirely.

Green Slime11) Nickelodeon Green Slime CerealGeneral Mills (2003)

Sorry, I take back the Least Appetizing Name award and give it to this You Can’t Do That on Television spin-off. Funny though, that this would have come after the lifespan of the show – with the golden era of You Can’t being the late 1980’s.

Nintendo

12) Nintendo Cereal SystemRalston/Nintendo – (1988-1989)

For a commercial product tie-in, the name and “System” concept are creative, different. We like that. Here’s how Wikipedia describes the “system”:

“The cereal box was divided in half. One side, called Super Mario Bros. Action Series, had fruity-flavoured Marios, Super Mushrooms,Goombas, Koopa Troopas, and Bowsers, and the other, called Zelda Adventure Series, had berry-flavored Links, hearts, boomerangs, keys, and shields.”

13) Punch Crunch – (Quaker Oats) (1970s)

Cap’n Crunch apparently had a few spin-0ffs, including this violent-sounding sidekick. The “Punch” refers to the fruit-punch-flavour of these cereal rings. The mascot was a hippopotamus named Harry in sailor duds, who actually does some villain crunching in the old commercial below.

Commercial for Punch Crunch:

Urkel-Os14) Urkel-OsRalston (1991)

How did this kid ever get a cereal? Named for Steve Urkel – the supremely annoying fictional character on the ABC/CBS comedy sitcom Family Matters, portrayed by Jaleel White, this one was mercifully short-lived and now we have only the commercials on YouTube to remember how close we came to the end of civilization as we know it.

Commercial for Urkel O’s

Yummy_Mummy15) Yummy MummyGeneral Mills (1987-1992)

Funny, I’m married to one of these. But this cereal probably predated the wide use of the term for a nice-looking female with children. Also known as “Fruity Yummy Mummy”s, this cereal was part of the same cereal family as Count Chocula and Franken Berry.

From Mr. Breakfast.com: Yummy Mummy was a “fruit flavor frosted cereal with vanilla flavor marshmallows”. The yellow marshmallow pieces seemed to resemble the shape of a head. On some of the cereal boxes, they were referred to as “monster mallows”. The other cereal pieces were red and orange. They may have also been intended to resemble heads, but the primarily circular nuggets with two slits in the center looked more like colorful little pig snouts.

What if restaurants charged like creative agencies? The other side…

A few months ago, information pills this video produced by Scofield Editorial, symptoms Inc. made the rounds virally among us creative industry types. It’s well done, price and it poses a compelling question: what if customers in normal retail settings – where no one ever questions the price of things – behaved the way marketing people often treat their creative vendors? If you haven’t seen it, watch it.
Then read my response from the other side of the table .

The original video:

My tribe of creatives made this a minor YouTube sensation, with 1.1 Million views and climbing. Why? Because it’s true: the work we do is often not treated with the respect it deserves, or valued as highly as it ought to be – and certainly not as highly as we think it ought to be.

Which brings us to the other side. I remember my first experiences as a client-side marketing manager dealing with a big-city, big-ticket advertising firm. And I can tell you, clients aren’t the only ones with a problem saying “the price is the price”.

My response: a script for a viral YouTube video.

(Imagine it in a YouTube frame with millions of views under it. Then imagine laughing heartily and forwarding it to all your marketing industry buddies using the link below.)

What if restaurants charged like creative agencies?

A Funny, Poignant, & Wildly Popular Viral Video

(© 2009 Dennis Van Staalduinen – contact me if you want to shoot this. But note that I call dibs on the waiter part.)

Restaurant

(Restaurant interior. Attractive professional couple is seen wrapping up their meal.  A somewhat arrogant-looking waiter is seen hovering in the background.)

(MALE DINER waves WAITER over to table.)

WAITER: (With a heavy euro accent) Yes sir. Everything is all right.

MALE DINER: Fine, fine.

WAITER: Of course it is.

MALE DINER: We’d just like to settle up.

WAITER: You will receive your bill then, yes? Wait one moment.

(WAITER LEAVES. FEMALE DINER leans toward MALE DINER, hushed voice)

FEMALE DINER: Are you going to tip him? He was obnoxious, arrogant, and he kept pushing stuff at us that was way different from what we ordered.

MALE DINER: Well yes, but we’re done now. Let’s just pay and get out of here…

FEMALE DINER: Then he through a hissy fit when I tried to send the undercooked beef back.

MALE DINER: He’s a creative soul honey, they’re sensitive…

FEMALE DINER: Oh, and then there was the “Brainstorming session” over the wine…

MALE DINER: Honey, we were looking for a creative option… Oh, shhh! He’s coming back!

(WAITER re-appears. Hands large portfolio to MALE DINER, who unzips and scans it)

MALE DINER: Oh, that’s very nice. Full colour. See that honey? Very creative presentation…

FEMALE DINER: (looking at price) Hey! $1,159! What’s going on here?!?! We only ordered $100 dollars worth of food and wine!

MALE DINER: What?(looks again) This is wrong. We asked you to help us keep our bill under $100!

WAITER: And I did. Look. Everything is itemized. Your food and wine came to $98.50 with a few dollars for tax.

MALE DINER: But we already paid you that weird $25 retainer when we walked in…

WAITER: Yes yes, standard industry practice.

MALE DINER: Then, you asked for a $50 fee when you brought our food…

WAITER: For phase 2 deliverables. Yes yes. All in the proposal I submitted, and all standard industry practice.

MALE DINER: Right, so I’ll give you $25, and… you can keep the change.

WAITER: (icily) Hup, hup, hup. Very generous sir. But. Let’s look at the invoice shall we?

(he snatches the bill and begins pointing and gesticulating)

You have forgotten about disbursements, expenses, colour photo-copying charges for menus and your bill, the standard kitchen service fees, revision fees for re-cooking your beef madame – that is not free! Then licensing fees for brainstorming music, licensing for third party ingredients in your food, professional consulting fees for the Chef and myself….

FEMALE DINER: (grabbing the bill back) And this item: “Yum Factory”. What is that?

WAITER: (changes tone to pride) Why, of course that is our proprietary kitchen management process. Presumably that’s why you came to us in the first place….

MALE DINER: No, we came because we were hungry, and because we had a bit of money left over in this month’s budget for one special meal, and we thought we’d go high end for once…

WAITER: Well, you forget that we have costs too! An expensive downtown location; exquisite interior design; silver cutlery; the owner’s new Aston Martin; our Foosball table – hmm?!?

FEMALE DINER: But we didn’t choose to spend money on those things, You did!

WAITER: Ah, but you chose US!  Perhaps next time you will consider not coming to a respected provider of high quality creative output, and instead go to some… some… street-corner taco stand!!

(pause)

MALE DINER: Say, honey. That’s not a bad idea. After those tiny portions and all that creative wanking, I’m still hungry.

FEMALE DINER: You’re right, a simple taco at a fair price sounds really good right about now.

(they leave)

WAITER: But wait… your bill!!

(gradually losing accent) Come back! We can negotiate!

We have this great Foosball table! Maybe I can let you play….

(he sits down dejected) Ah man. How am I going to pay for my accent lessons now?

(fade to black)

___________________________

That link again for forwarding:

Again, if anyone wants to make this into a viral video sensation, let me know.

Bad branding in orbit: Guy Laliberté soars while his cause brand drops

Guy Laliberté has always had his head among the stars. But all this week, information pills the French-Canadian founder of Cirque du Soleil – and #562 on the Forbes list of wealthiest people – is actually circling the earth as a paid tourist aboard the International Space Station. And true to form, he’s using the opportunity to do a bit of “over-the-top” showmanship. Unfortunately, Laliberté didn’t match his lofty ambitions with the same sophistication, taste, and branding savvy he’s usually shown on Earth. Maybe it’s the lack of oxygen…

Guy in space - 600w
In space, nobody can hear your eyes rolling: Here's Laliberté sitting in the coolest place any human could ever be, with three very lame words on his shirt.

The event: stars will align tomorrow night

Screencap with goreOn Friday, October 9th at 8:00 p.m. (Eastern Standard Time) Laliberté will be hosting a Webcast from space in support of his ONE DROP Foundation.

You can find out more details about the event and performers here.

But in brief, the Webcast will pull together material from 14 cities around the world, and feature contributions from such luminaries as Al Gore, David Suzuki, and Salma Hayek, as well as performances by U2, Shakira, and, wait for it… Guy Laliberté himself performing from the International Space Station.

OD_Logo_Splash[1]

However, much to the disappointment of Cirque fans around the planet, he won’t be stiltwalking, eating fire, or even playing accordion (which, unlike terrestrial billionaires, he can actually do).

He’ll be reading poetry.

And you thought there was no gravity in space!

Before we get too critical, let it be known we think the cause he’s supporting is a great one.

This is what the event Web site says about the purpose of his mission (and we’ll ignore the clunky copy writing for the moment):

Laliberté’s mission in space is dedicated to making an impact on how water, our most precious resource, is protected and shared. And he will be applying tools he has used so well for most of his life to bring about change: arts and culture.

Information about our world’s water-related issues will be conveyed using a singular poetic approach. The messages he will transmit from the ISS will build awareness for ONE DROP Foundation initiatives, its objectives and dream of “Water for all, all for water.”

Good on you Guy, for using your media exposure for a good cause. We at Beg to Differ envy and admire your incredible  chutzpah for reaching so high in pulling all this together.

But sad to say, there’s a “leak in the capsule” on this one.

See if you can find the problem in the image below:

Guy_About_Mission_en
Hint: the problem here ain't the smiling bald guy - or maybe it is...

Houston (Montreal, Moscow, etc.), we have a problem:

One of the dumbest, most pretentious names ever.

And the event’s subtitle doesn’t help: “Moving Stars and Earth for Water”.

Sorry Guy. It’s awkward in English. It’s pointless in French. It’s self-defeating as a brand strategy. And it’s totally counter to the taste and sophistication you’ve always applied to Cirque.

And worst of all, it focuses away from the parts of your mission that are really cool and worthy of attention:

  • Clean Water for earth! The wonder of space travel! A circus guy in space!

Instead it focuses on the lame (and painfully self-indulgent) parts of the picture:

  • Poetry reading! That mushy word “social”! Our sneaking suspicion that this may have more to do with your ego than water!

So Guy, next time you go to space, call me okay?

A branding expert could help you figure this stuff out before you blow millions of dollars making it all look like one big vanity project … or maybe at least help you make it look less like one.

One easy approach I would have suggested would be to call this whole project the “ONE DROP Clean Water for Earth Mission” and focused all your energies on building that one brand.

But that’s just one way we could have approached this. So seriously Guy. Call me next time. You can reach me here.

Bonus: Guy Laliberté video-blogs from space

Hey geeks! Think everyone knows what you’re talking about? Think again.

This is a message from one geek to another. I was raised on computers as a teenager in the mid 80’s, capsule and have been on the Internet since before browser technology made it easy for everyone in the 90’s, website like this the question seems pretty straightforward: “what is a browser?” But in April, when Google staffers from the Chrome browser team asked that question of people in New York’s Times Square, they were shocked with what they found out.

Less than 8% of people interviewed knew what a browser was

It isn’t scientific at all, but it makes the point very strongly. You can hear people struggling to distinguish between a search engine, an operating system, office software, and a browser.

And the results are repeatable as you can see in this video from Rotterdam (Dutch with English commentary) – which means we also can’t dismiss the people in the Google video as just dumb Americans /  New Yorkers / etc. Dutch people are pretty smart – and Dutch Canadians even more so (editor’s note: may be some bias here).

The Googlers were trying to figure out how to get people to switch to the Google Chrome browser, but they couldn’t even start the conversation because most normal Internet-using humans don’t even know what a browser is.
To their credit, Google has now gone back to basics with a simple site called www.whatbrowser.org that breaks it  down for the average human (if they care enough to visit).

The results seem incredible to me (because I’m a geek)

As a geek, I naturally assume that because I know what a browser is, so does everyone else, right? And if they don’t, they must be uneducated, luddites, or just totally out of touch. I’m like the mechanic who assumes that everyone knows what a catalytic converter is – because we all drive cars that have them.

But it’s not true. Most people don’t know because they don’t care what the technology is called. They just want to perform their daily tasks and would prefer the technology to be as invisible as possible. 

Three problems this example highlights for branders

I coach executives and companies on sharpening their elevator pitches – 30-second verbal descriptions of their companies or products. And these are smart people too. But one of the first problems we almost always have to overcome is this:

Problem 1: We assume that our listeners know more about our subject area than they actually do.

They don’t. I think it’s because we don’t want to insult the intelligence of the listener by explaining things that seem obvious to us. So we jump straight in at the deep end, using all of the same catch phrases and jargon that we use with internal colleagues.

I catch myself doing this all the time when talking about some obscure brand strategy model, and then have to consciously take a few steps back before I lose my audience.

Problem 2: The audience doesn’t want to seem stupid, so they won’t interrupt and reveal their ignorance.

Just because they’re nodding their head doesn’t mean they get it. Find ways to figure out where they are on the learning curve and help them along it – in terms that make sense to them.

All of which leads to:

Problem 3: If your audience never gets past basic understanding, you’ll never get to the next level.

Forget about “positioning”, “marketing” and “brand awareness”. Especially forget about “sales”. If they don’t have a category for you in their brain, they’re not buying.

They probably don’t even know you exist.